Almonds (enough to cover in a single layer the bottom of a slice tray)
½ cup coconut oil
1/3 cup cacao powder
3-4 tbls Maple Syrup (100%)
A liberal pinch seasalt
10 drops Young Living Orange Essential Oil
Coconut to sprinkle over the top
Gently roast almonds in the oven for 10-15 mins or until lightly toasted
Allow to cool
Roughly chop or pulse in Thermomix / food processor. Return to the lined slice tray.
In a sauce pan combine coconut oil, cacao, maple syrup and sea salt. Warm gently to combine the ingredients. Taste the chocolate and adjust the sweetness as required. Remove from heat; allow to cool for a couple of mins then add the Orange essential oil. Pour over the almonds and then sprinkle with coconut.
Put it in the freezer to harden. Break pieces off as you fancy a piece.
Best served from the freezer.