Beef Bhuna

$0.07 / g

$69.50 / kg





Dehydrated vegetables (tomato, garlic, onion), maltodextrin (maize), sugars, spices (fenugreek, ginger, cardamom, cloves, coriander, cumin, turmeric, nutmeg, cinnamon, pimento, cassia, fennel, pepper) Thickener (1422), salt, acidity regulator (330), colour (160c), canola oil, spice extract, colours (150a, 160c)

Pairs with Chicken, Lamb and Seafood

  • Cooking Oil 100ml
  • Water 300ml
  • Diced Beef Pieces 1 Kg
  • Sliced Onions 200 grams
  • Spice Mix 100 grams

Instructions to Prep:

  1. Add Oil and light fry the beef to seal in the juices and partially cook off. Cover the pan to retain the juices (You can pre-cook the beef pieces in an oven)
  2. Add Water, and bring to boil, then
  3. Add the sliced onions and spice mix and stir well. Simmer on low heat, stirring constantly.
  4. Beef Bhuna is ready to serve

Made in Australia