2 cups almond meal

3 bananas (2 for baking, 1 for decorating)

3 eggs

2 tsp baking powder

1 tsp cinnamon

a pinch of salt

1 cut dates, pitted and roughly chopped

¼ cup coconut oil

¼ cup dark chocolate chips

 

Directions:

Add almond meal, bananas, eggs, baking powder, cinnamon, salt, dates and coconut oil to a food processor or blender.

Process/blend until smooth.

Stir through dark chocolate.

Grease muffin tin generously with olive oil or coconut oil spray.

Spoon mixture into tin and top with a slice of banana.

Bake for 35-40 minutes until golden and cooked through.