2 cups almond meal
3 bananas (2 for baking, 1 for decorating)
2 tsp baking powder
1 tsp cinnamon
a pinch of salt
1 cut dates, pitted and roughly chopped
¼ cup coconut oil
¼ cup dark chocolate chips
Add almond meal, bananas, eggs, baking powder, cinnamon, salt, dates and coconut oil to a food processor or blender.
Process/blend until smooth.
Stir through dark chocolate.
Grease muffin tin generously with olive oil or coconut oil spray.
Spoon mixture into tin and top with a slice of banana.
Bake for 35-40 minutes until golden and cooked through.